Absolutely wonderful service and meals. This place desires more notoriety. My lamb shanks were to die for, and my wife's veal piccata was was superb. Highly recommend you try it!
I have eaten in restuarants all over the world but nowhere have I experienced better service or better food. The consistency is amazing. I visit the restaurant three or four times a month and am never disappointed. I have taken many friends there and they love it. The saganaki is wonderful, of course, but the extensive menu leaves room for many excellent choices.
The lamb is the best and the salads are wonderful as well! The atmosphere is also fantastic. One of my favorite places in St. Louis!
Rating:
March 23, 2006
Rating:
August 30, 2005
I've been coming to Spiro's for years, and each meal keeps getting better and better. The lamb is the best and the salads are wonderful as well! The atmosphere is also fantastic. One of my favorite places in St. Louis!!
Rating:
April 4, 2005
This is by far my favorite restaurant. The service is incredible; the staff makes you feel right at home (They have always especially catered to my baby brother, who is the pickiest child on earth.) I always order Spanikopita (spinach pie), a Greek salad and the veal chop with fettuccini Alfredo. I end the meal with baklava and coffee. If you’re of age, and care to start the meal with a drink, I highly recommend the Ninotchska (sp?). The atmosphere is elegant, yet comfortable. There is not a better restaurant that I have found in the area.
# 5
Rating:
March 17, 2005
I've eaten Greek food everywhere but Greece and I can't believe that it would be any better there. The lamb shank is extraordinary as is the Mousaka. The vegetables were grilled to perfection and the salad was crisp and fresh. The selection of wines was admirable and the service beyond excellent. The managers made us feel like family and the atmosphere made me want to sail the Aegean. Elegant and familiar.
This is one of my favorite haunts. The two dishes that I can't get enough of are the lamb shank that falls off the bone and the beef tips and noodles. The green beans are excellent. The saginaki is the best I've had. Desert consisting of coffee and gelateboreko (sorry if I've mispelled things) really rounds out a wonderful meal. The atmosphere makes you feel that you are in Athens or perhaps a nice coastal village at a family run restaurant. As far as I'm concerned it is one of the best places to fine comfortable yet elegant dining.
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